Is Tideford Organics Lentil Spinach Dhal Soup Gluten Free?


Ingredients
Water, Tomato, Red Lentils (10%), Spinach (8%), Onion, Creamed Coconut, Vegetable Stock (sea Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Curry Powder (turmeric, Coriander, Chilli Powder, Sea Salt, Onion Powder, Cumin, Fenugreek, Ginger, Garlic Powder, Fennel, Black Pepper), Sunflower Oil, Sea Salt, Cumin, Garlic, Black Pepper. Suitable For Vegetarians, Vegans And Coeliacs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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