Is Tiger Thai Tempura Shrimp Tempura Dipping Sauce Included Gluten Free?

Ingredients

Tempura Shrimp (Farm Raised Shrimp and Tempura Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Corn Flour, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Tapioca Starch)) and Soybean Oil), Tempura Dipping Sauce (Soy Sauce (Soy, Wheat, Salt), Sugar, Glucose, Water, Sorbitol, Modified Tapioca Starch, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Disodium Inosinate and Disodium Guanylate. Allergens: Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen