Is Tillamook Caramel Swirl Ice Cream Gluten Free?
Description
Rich caramel ribbons weave through creamy, smoothly textured ice cream, producing a velvety mouthfeel with sticky pockets of sweetness. Commonly served by the scoop in bowls or cones and used as a dessert topping, reviewers frequently mention pronounced caramel swirls, consistent creaminess, and popular flavor for gatherings and casual treats.
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Description
Rich caramel ribbons weave through creamy, smoothly textured ice cream, producing a velvety mouthfeel with sticky pockets of sweetness. Commonly served by the scoop in bowls or cones and used as a dessert topping, reviewers frequently mention pronounced caramel swirls, consistent creaminess, and popular flavor for gatherings and casual treats.
Ingredients
Cream, Skim Milk, Sugar, Condensed Skim Milk, Water, Pasteurized Egg Yolks, Butter, Coconut Oil, Vanilla Extract, Salt, Guar Gum, Tara Gum, Pectin, Natural Flavor. Contains: Egg, Milk. Made On Equipment That Processes Milk, Egg, Peanut, Soy, Tree Nuts, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.