Is Tillamook Country Smoker Zero Sugar Smoked Sausage Original - 1.25 Oz Low FODMAP?

Description
Smoky, savory profile with a firm, slightly springy texture and a noticeable snap; meant for single-serve convenience. Commonly eaten cold straight from the package, sliced for sandwiches, or heated and paired with crackers or cheese. Reviewers often cite consistent smoke flavor and portability, while some report occasional dryness or saltiness.

Description
Smoky, savory profile with a firm, slightly springy texture and a noticeable snap; meant for single-serve convenience. Commonly eaten cold straight from the package, sliced for sandwiches, or heated and paired with crackers or cheese. Reviewers often cite consistent smoke flavor and portability, while some report occasional dryness or saltiness.
Ingredients
Beef and Pork, Water, Natural Flavorings, Sea Salt, Citric Acid, Autolyzed Yeast Extract, Lactic Acid, Casing Colored with Caramel and Carmine.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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