Is Tillamook Ice Cream Chocolatederly Choc - 48 OZT Gluten Free?
Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
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Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Cultured Lowfat And Fat Free Milk, Coconut Oil, Pasteurized Egg Yolks, Tapioca Syrup, Lowfat Milk, Water, Corn Syrup, Buttermilk, Chocolate Liquor, Butter, Cocoa Butter, Natural Flavor, Whey, Tara Gum, Guar Gum, Salt, Cocoa, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.