Is Tillamook Rocky Road Ice Cream Gluten Free?
Description
Rich, chocolate-forward flavor with a creamy, dense mouthfeel punctuated by chewy and crunchy mix-ins. Commonly enjoyed in bowls, cones, or as a topping for desserts, reviewers note satisfying texture, uneven chunk distribution in some tubs, and consistent indulgent taste across batches. Many mention scoopability varies with temperature and packaging conditions.
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Description
Rich, chocolate-forward flavor with a creamy, dense mouthfeel punctuated by chewy and crunchy mix-ins. Commonly enjoyed in bowls, cones, or as a topping for desserts, reviewers note satisfying texture, uneven chunk distribution in some tubs, and consistent indulgent taste across batches. Many mention scoopability varies with temperature and packaging conditions.
Ingredients
Cream, Skim Milk, Milk, Sugar, Almonds, Cocoa (processed With Alkali), Corn Syrup, Pasteurized Egg Yolks, Modified Cornstarch, Gelatin, Tara Gum, Guar Gum, Safflower Oil, Salt. Contains: Almonds, Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.