Is Tillamook White Chocolate Raspberry Ice Cream Gluten Free?
Description
Creamy, smooth ice cream blends sweet white chocolate notes with a bright raspberry ribbon, offering a silky texture and noticeable fruit contrast. Commonly enjoyed in bowls, cones, or as a dessert topping, reviewers cite rich creaminess and balanced fruit flavor, though some note occasional icy spots or higher sweetness overall.
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Description
Creamy, smooth ice cream blends sweet white chocolate notes with a bright raspberry ribbon, offering a silky texture and noticeable fruit contrast. Commonly enjoyed in bowls, cones, or as a dessert topping, reviewers cite rich creaminess and balanced fruit flavor, though some note occasional icy spots or higher sweetness overall.
Ingredients
Cream, Skim Milk, Sugar, Milk, Water, Corn Syrup, Raspberries, Buttermilk, Concentrated Raspberry Puree, Pasteurized Egg Yolks, Cocoa Butter, Cornstarch, Natural Flavor, Guar Gum, Butter, Tara Gum, Salt, Citric Acid, Lemon Juice Concentrate, Titanium Dioxide (color), Fruit Juice (color), Soy Lecithin, Xanthan Gum. Contains Egg, Milk, Soy. Made On Equipment That Makes Products Containing Egg, Milk, Peanut, Soy, Tree Nuts, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.