Is TIN ROOF SUNDAE ICE CREAM, TIN ROOF SUNDAE Gluten Free?
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Ingredients
MILK, CREAM, BUTTERMILK, CHOCOLATE RIPPLE (WATER, CORN SYRUP, SUGAR, COCOA [PROCESSED WITH ALKALI], MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, SODIUM BENZOATE, & POTASSIUM SORBATE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CHOCOLATE PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, NATURAL FLAVOR), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.