Is Tip Top Crave Salted Caramel Fudge Frozen Dessert Sweet & Salty Gluten Free?
Description
Sweet and salty caramel frozen dessert features a creamy, smooth base with ribboned caramel and fudge pieces for varied chew and texture. Commonly served in bowls or cones, used as a topping with baked treats, customers note a balanced salt and sweet profile, creamy mouthfeel, and inconsistency in fudge size.
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Description
Sweet and salty caramel frozen dessert features a creamy, smooth base with ribboned caramel and fudge pieces for varied chew and texture. Commonly served in bowls or cones, used as a topping with baked treats, customers note a balanced salt and sweet profile, creamy mouthfeel, and inconsistency in fudge size.
Ingredients
Frozen Dessert [water, Liquid Sugar, Nutrition Maltodextrin, Vegetable Fat, Glucose Syrup (from Maize), Emulsifiers (477, 471), Soy Protein, Natural Flavours, Stabilisers (412, 410, 407, 401), Natural Colour Energy (beta Carotene)), Salted Caramel Ripple (12%) (water, Protein, Brown Sugar, Sugar, Glucose Syrup (from Maize), Thickener (1442), Vegetable Fat, Salt, Natural Flavours, Emulsifier (471), Stabiliser (locust Bean Gum), Caramelised Sugar), Salted Caramel Fudge Pieces (5%) (sugar, Glucose Syrup (from Maize), Cocoa Butter, Water, Maize Starch, Salt, Soy Lecithin, Natural Flavour). Contains: Soy. May Be Present: Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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