Is Tip Top Pizza Bases Wholemeal 12 Inch Bakery 2 pack Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Bakery-style 12-inch bases present a mild, toasty flavor with a slightly dense, chewy interior and crisping edges when baked. Reviewers note reliable sturdiness for heavy toppings, easy, consistent oven preparation, and predictable size; common uses include homemade pizzas, quick meals, and convenient make-ahead or frozen storage for busy household use.

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Why it's a maybe for low FODMAP

wheat flour
whole grain wholemeal wheat flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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Ingredients

Whole Grain Wholemeal Wheat Flour (63%), Water, Canola Oil, Vinegar, Salt, Extra Virgin Olive Oil, Wheat Flour, Raising Agents (450, 500, 341), Dextrose, Preservative (282), Emulsifier (472e), Vitamins (Thiamin, Folic Acid).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.