Is TipTop The One Smooth Wholegrain Alpha-Gal?
Description
Soft, evenly sliced loaf offering a mild, slightly nutty flavor and smooth, tender crumb. Commonly used for sandwiches, toast and everyday breakfasts, it toasts evenly and holds fillings well. Customer reviews frequently mention consistent freshness, soft texture and reliable slice uniformity, with occasional remarks about preference for notably firmer crust.
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Description
Soft, evenly sliced loaf offering a mild, slightly nutty flavor and smooth, tender crumb. Commonly used for sandwiches, toast and everyday breakfasts, it toasts evenly and holds fillings well. Customer reviews frequently mention consistent freshness, soft texture and reliable slice uniformity, with occasional remarks about preference for notably firmer crust.
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Whole Grain Wholemeal Gluten-free Flour (wholemeal Rice Flour, Wholemeal Millet Flour, Wholemeal Buckwheat Flour, Wholemeal Brown Teff Flour, Wholemeal Quinoa Flour), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker's Yeast, Linseed Powder, Iodised Salt, Vinegar, Maize Starch, Thickeners (464, 466), Vegetable Gum (412), Minerals, Iron, Zinc), Vitamins (vitamin E, Niacin, Vitamin B6). Contains Egg, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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