Is TipTop The One Smooth Wholegrain Dairy Free?
Description
Soft, evenly sliced loaf offering a mild, slightly nutty flavor and smooth, tender crumb. Commonly used for sandwiches, toast and everyday breakfasts, it toasts evenly and holds fillings well. Customer reviews frequently mention consistent freshness, soft texture and reliable slice uniformity, with occasional remarks about preference for notably firmer crust.
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Description
Soft, evenly sliced loaf offering a mild, slightly nutty flavor and smooth, tender crumb. Commonly used for sandwiches, toast and everyday breakfasts, it toasts evenly and holds fillings well. Customer reviews frequently mention consistent freshness, soft texture and reliable slice uniformity, with occasional remarks about preference for notably firmer crust.
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Whole Grain Wholemeal Gluten-free Flour (wholemeal Rice Flour, Wholemeal Millet Flour, Wholemeal Buckwheat Flour, Wholemeal Brown Teff Flour, Wholemeal Quinoa Flour), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker's Yeast, Linseed Powder, Iodised Salt, Vinegar, Maize Starch, Thickeners (464, 466), Vegetable Gum (412), Minerals, Iron, Zinc), Vitamins (vitamin E, Niacin, Vitamin B6). Contains Egg, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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