Is Tiramisu, Large Gluten Free?

Ingredients

Heavy Cream, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Mascarpone Cheese (Pasteurized Cream, Milk, Non Fat Milk Solids, Citric Acid), Water, Eggs, Sugar, Vienna Sponge (Sugar, Wheat Flour, Wheat Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Dried Egg Whites, Wheat Protein Isolate, Modified Cellulose, Xanthan Gum, Natural Flavor, Cellulose Gum, Beta Carotene (Color)), Powdered Sugar (Sugar, Cornstarch), Marsala Wine, Coffee, Gelatin, Natural Flavor, Topped With: Cocoa (Alkalized), Snow Sugar (Dextrose, Palm Oil, Cornstarch, Silicon Dioxide (Anticaking), Natural Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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