Is TOFU SCRAMBLE MADE WITH ORGANIC TOFU, VEGETABLES & HASH BROWNS, TOFU SCRAMBLE Dairy Free?
Description
Savory and mildly seasoned, with a soft, crumbly interior contrasted by crisp, golden edges. Mouthfeel ranges from creamy to slightly firm. Commonly served warm for breakfast, stuffed into sandwiches, or added to grain bowls. Reviewers cite reliable reheating, satisfying savory flavor, and occasional variability in texture between batches and portions.
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Description
Savory and mildly seasoned, with a soft, crumbly interior contrasted by crisp, golden edges. Mouthfeel ranges from creamy to slightly firm. Commonly served warm for breakfast, stuffed into sandwiches, or added to grain bowls. Reviewers cite reliable reheating, satisfying savory flavor, and occasional variability in texture between batches and portions.
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extract Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Zucchini, Organic Onions, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Carrots, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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