Is Tomato Alfredo sauce GERD Friendly?
Description
Smooth velvety sauce offering a balanced savory and acidic flavor and moderate creaminess. Texture is thick enough to coat pasta yet pourable for casseroles and pizza bases. Commonly used as a pasta topping, baking addition, or dip. Reviewers frequently note consistent texture, approachable flavor, and versatility across quick weeknight meals.
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Description
Smooth velvety sauce offering a balanced savory and acidic flavor and moderate creaminess. Texture is thick enough to coat pasta yet pourable for casseroles and pizza bases. Commonly used as a pasta topping, baking addition, or dip. Reviewers frequently note consistent texture, approachable flavor, and versatility across quick weeknight meals.
Ingredients
Tomato Puree, Water, Skim Milk, Cream, Romano Cheese (From Cow's Milk), Parmesan Cheese, Salt, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Basil, Xanthan Gum, Modified Gum Arabic, Lactic Acid, Olive Oil, Black Pepper, Butter, Sodium Phosphate, Gluten Free
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