Is TOMATO BISQUE, TOMATO Low FODMAP?

Ingredients

WATER, CREAM*, TOMATO PASTE*, VINE-RIPENED DICED TOMATOES IN JUICE*, ONIONS*, CARROTS*, WHEAT FLOUR*, VEGETABLE BASE* (VEGETABLES* AND CONCENTRATED VEGETABLES* [CARROTS*, CELERY*, ONION*, TOMATO*], SALT, YEAST PASTE*, CANE SUGAR*, SOY SAUCE* [WATER, SOYBEANS*, SALT], MALTODEXTRIN*, NATURAL TOMATO FLAVOR*, POTATO STARCH*, NATURAL FLAVOR, DRIED ONION*, DRIED GARLIC* & SPICE*), CULTURED DEXTROSE*, GARLIC*, CORNSTARCH*, CANOLA OIL*, BASIL*, CANE SUGAR*, SEA SALT, TAMARI SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SPICES*, CAYENNE PEPPER*.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Soup · Can