Is TOMATO & SPINACH EGG WHITE TOMATOES, SPINACH AND MOZZARELLA IN A FLUFFY SOUS VIDE EGG WHITE BITE EGG BITES, TOMATO & SPINACH EGG WHITE Alpha-Gal?

Description
Soft, airy bites deliver a mildly tangy, savory profile with a creamy melt and tender, custard-like texture. Consumers report convenient, quick breakfasts or snacks, good reheating performance, and consistent portioning; some note uneven seasoning and occasional dryness after microwaving. Suitable for grab-and-go meals and light brunches and portable for commuters.

Description
Soft, airy bites deliver a mildly tangy, savory profile with a creamy melt and tender, custard-like texture. Consumers report convenient, quick breakfasts or snacks, good reheating performance, and consistent portioning; some note uneven seasoning and occasional dryness after microwaving. Suitable for grab-and-go meals and light brunches and portable for commuters.
Ingredients
Egg Whites, Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Preserve Freshness), Enzyme), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Dextrose (To Prevent Caking)), Tomato, Rice Starch, Unsaltted Butter (Pasteurized Cream, Natural Flavors), Less Of Spinach, Canola Oil, Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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