Is TOMATO & SPINACH EGG WHITE TOMATOES, SPINACH AND MOZZARELLA IN A FLUFFY SOUS VIDE EGG WHITE BITE EGG BITES, TOMATO & SPINACH EGG WHITE Gluten Free?
Description
Soft, airy bites deliver a mildly tangy, savory profile with a creamy melt and tender, custard-like texture. Consumers report convenient, quick breakfasts or snacks, good reheating performance, and consistent portioning; some note uneven seasoning and occasional dryness after microwaving. Suitable for grab-and-go meals and light brunches and portable for commuters.
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Description
Soft, airy bites deliver a mildly tangy, savory profile with a creamy melt and tender, custard-like texture. Consumers report convenient, quick breakfasts or snacks, good reheating performance, and consistent portioning; some note uneven seasoning and occasional dryness after microwaving. Suitable for grab-and-go meals and light brunches and portable for commuters.
Ingredients
Egg Whites, Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Preserve Freshness), Enzyme), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Dextrose (To Prevent Caking)), Tomato, Rice Starch, Unsaltted Butter (Pasteurized Cream, Natural Flavors), Less Of Spinach, Canola Oil, Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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