Is Tombstone French Fry Style Crust Pizza Garlic Parm Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.

Why it's not alpha-gal friendly

  • part-skim milk
  • milk
  • cheese culture
  • buttermilk powder
  • parmesan cheese
  • garlic cream sauce seasoning
  • cultured part-skim milk
  • low-moisture part-skim mozzarella cheese
  • monocalcium phosphate
  • natural flavor
  • enzymes

part-skim milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Potato Flakes, Rice Starch, Natural Flavor, Modified Cornstarch, Tapioca Starch, Garlic Cream Sauce Seasoning (buttermilk Powder, Maltodextrin, Garlic Powder, Salt, Sugar, Xanthan Gum, Guar Gum, Natural Flavor, Spice), 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Yeast, Sugar, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Seasoning (dried Garlic, Spices, Dried Onion, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt. Contains Milk.

Check Tombstone French Fry Style Crust Pizza Garlic Parm against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.