Is Tony Chachere's Creole Style Butter injectable Marinade Low FODMAP?
Description
An injectable marinade offering Creole-style seasoning and a creamy mouthfeel, commonly used to infuse poultry, pork, and roasts before grilling, smoking, or roasting. Reviewers report easier injection and noticeably enhanced juiciness and flavor; some mention a pronounced, salty profile and varied results depending on application, packaging, use, timing, and quantity.
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Description
An injectable marinade offering Creole-style seasoning and a creamy mouthfeel, commonly used to infuse poultry, pork, and roasts before grilling, smoking, or roasting. Reviewers report easier injection and noticeably enhanced juiciness and flavor; some mention a pronounced, salty profile and varied results depending on application, packaging, use, timing, and quantity.
Ingredients
Water, salt, creole seasoning (salt, dried red chilli pepper, spices, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic), soybean oil, dehydrated garlic, xanthan gum, citric acid, chilli powder, spices, natural butter flavor, sodium phosphate, calcium disodium EDTA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.