Tony Chachere's Creole Style Butter injectable Marinade

Description
An injectable marinade offering Creole-style seasoning and a creamy mouthfeel, commonly used to infuse poultry, pork, and roasts before grilling, smoking, or roasting. Reviewers report easier injection and noticeably enhanced juiciness and flavor; some mention a pronounced, salty profile and varied results depending on application, packaging, use, timing, and quantity.

Description
An injectable marinade offering Creole-style seasoning and a creamy mouthfeel, commonly used to infuse poultry, pork, and roasts before grilling, smoking, or roasting. Reviewers report easier injection and noticeably enhanced juiciness and flavor; some mention a pronounced, salty profile and varied results depending on application, packaging, use, timing, and quantity.
Diet Compatibility
Ingredients
Water, salt, creole seasoning (salt, dried red chilli pepper, spices, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic), soybean oil, dehydrated garlic, xanthan gum, citric acid, chilli powder, spices, natural butter flavor, sodium phosphate, calcium disodium EDTA.