Is Tootoomoo Teriyaki Chicken Sushi Tacos 196g Gluten Free?

Ingredients

Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), White Cabbage, Water, Chicken Breast (5%), Rapeseed Oil, Wheat Flour, Daikon, Sugar, Onion, Nori Seaweed, Brown Sugar, Rice Vinegar, Palm Oil, Modified Tapioca Starch, Honey, Spirit Vinegar, Chive, Cornflour, Free Range Egg Yolk, Salt, Soya Beans, White Sesame Seeds, Cane Molasses, Ginger Purée, Red Pepper Flakes, Wheat , Black Sesame Seeds, Corn Starch, Glucose Syrup, Lemon Juice, Garlic Purée, Orange Juice Concentrate, Wheat Gluten, Caramelised Sugar Syrup, Garlic, Yeast Extract, Colours (Plain Caramel, Paprika Extract, Curcumin), Acidity Regulators (Acetic Acid, Citric Acid), Yeast Extract Powder, Yeast, Paprika Extract, Fully Refined Soybean Oil, Disodium Diphosphate, Sodium Bicarbonate, Black Treacle

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen