Is TORTELLINI PRIMAVERA PARMESAN Low FODMAP?

Ingredients

COOKED CHEESE TORTELLINI (WATER, WHOLE GRAIN WHEAT FLOUR [ ULTRAGRAIN], DURUM FLOUR, RICOTTA CHEESE [ PASTEURIZED WHEY, MILK FAT, MILK], PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [ PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BAKED WHEAT FLOUR [ WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGG, PROVOLONE CHEESE [ PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER), TOMATOES IN JUICE, CARROTS, ZUCCHINI, RED PEPPERS, WATER, CONTAINS 2% OR LESS OF: TOMATO JUICE CONCENTRATE, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, GARLIC PUREE, HEAVY CREAM, CHARDONNAY WINE, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, SUGAR, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MILK FAT, ENZYME-MODIFIED BUTTER FAT, NATURAL FLAVOR), BLACK PEPPER, RED PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Frozen