Is TORTILLA CHIPS, GRILLED VEGETABLES Low FODMAP?
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Ingredients
GROUND CORN MASA FLOUR, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, CORN OR CANOLA), VEGETABLE MEDLEY (RED & GREEN BELL PEPPERS, BROCCOLI, TOMATO AND CARROT), TOASTED CORN GERM, SPROUTED ANCIENT WHOLE GRAIN MEDLEY (BUCKWHEAT, SORGHUM, MILLET, AMARANTH, AND QUINOA), DRIED CANE SYRUP, SEA SALT AND A TRACE OF LIME.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.