Is Tortillas grains anciens Low FODMAP?
Description
Offers a nutty, earthy flavor with a slightly toasted finish. Texture is pliable yet hearty, with a gentle grainy chew. Commonly used for wraps, tacos, quesadillas, and cut into chips for toasting. Customer feedback often highlights satisfying sturdiness and authentic taste, while some note minor variability in softness between batches.
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Description
Offers a nutty, earthy flavor with a slightly toasted finish. Texture is pliable yet hearty, with a gentle grainy chew. Commonly used for wraps, tacos, quesadillas, and cut into chips for toasting. Customer feedback often highlights satisfying sturdiness and authentic taste, while some note minor variability in softness between batches.
Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Vegetable Oil (canola Or Soybean), Ancient Grain Blend (flaxseed, Millet, Spelt Flakes Kamut� Brand Wheat Flakes, Barley Flakes, Poppyseeds, Amaranth, Whole Quinoa), Wheat Gluten*, Milled Flaxseed, Sugars (sugar, Fancy And/or Blackstrap Molasses), Salt, Potassium Sorbate, Baking Powder, Hydrogenated Cottonseed Oil, Cornstarch, Sodium Propionate*, Cellulose Gum, Maltodextrin, Carrageenan, Fumaric Acid. *order May Change. May Contain: Sesame Seeds, Sulphites, Soybean
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.