Is Toufayan Bakeries Spinach Wraps Low FODMAP?
Description
Subtle green-savory flavor with a mild, slightly earthy note. Texture is soft and pliable yet slightly chewy, making it easy to roll and fold. Commonly used for sandwiches, wraps, quesadillas, and grilled paninis. Reviewers mention consistent size and flexibility, occasional tearing when overfilled, and reliable convenience for quick everyday meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Subtle green-savory flavor with a mild, slightly earthy note. Texture is soft and pliable yet slightly chewy, making it easy to roll and fold. Commonly used for sandwiches, wraps, quesadillas, and grilled paninis. Reviewers mention consistent size and flexibility, occasional tearing when overfilled, and reliable convenience for quick everyday meals.
Ingredients
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID) WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SALT, SPINACH POWDER, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, MONO AND DIGLYCERIDES, VINEGAR, FUMARIC ACID, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS), L-CYSTEINE, ASCORBIC ACID, RICE FLOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.