Is Toufayan Bakeries Wheat Wraps - 6 Count Alpha-Gal?
Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
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Description
Soft, pliable flat wraps with a mild, slightly toasty flavor and a thin, flexible texture. Commonly used for sandwiches, burritos, quesadillas, and handheld meals. Reviewers often cite reliable pliability for rolling, consistent taste, and occasional variability in size or freshness between packages and occasional minor tearing during heating or storage.
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate And Potassium Sorbate (Preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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