Is Toufayan Bakeries Whole Wheat Pita Bread, 6 Loaves Gluten Free?
Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
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Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
Ingredients
Stoneground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Calcium Propionate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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