Is Toufayan Bakeries Whole Wheat Pita Bread, 6 Loaves Low FODMAP?
Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
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Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Stoneground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Calcium Propionate (Preservative).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Toufayan Bakeries Whole Wheat Pita Bread, 6 Loaves is available at 8 retailers
About this product
Bread · Loaf