Is Toufayan Bakeries Whole Wheat Pita Bread, 6 Loaves Low FODMAP?
Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, slightly nutty flatbreads have a tender, pliable texture with mild chew; warming enhances aroma. Commonly used for sandwiches, wraps, pockets, and dipping, they hold fillings well. Reviewers note occasional tearing and inconsistent size but often praise reheating ease and reliable freezer-friendly performance in multi-loaf packages when bought in bulk.
Ingredients
Stoneground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Calcium Propionate (Preservative).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count
Canyon Bakehouse, Heritage Whole Grain Bread, 24 oz (frozen)
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf