Is Toufayan Bakery Gluten Free Sea Salt Pita Chips Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tapioca Starch, Vegetable Oil (High Olec Sunflower Oil, Canoila Oil), Rice Flour, Chick Pea Flour, Potato Starch, Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbinate, Corn Starch, Monocalcium Phospate), Contains 2% Or Less Of The Following: Sea Salt, Mono- And Diglycerides (Emulsifier), Cellulose Gum, Xanthan Gum, Salt, Rosemary Extract (Antioxidant), Ascorbic Acid (Antioxidant)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Toufayan Bakery Gluten Free Sea Salt Pita Chips is available at 2 retailers
About this product
Chips · Piece