Is Toufayan's Pita Pocket Bread Of The Middle East Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat
- wheat starch
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, WHEAT STARCH, MALTODEXTRIN, MICROCRYSTALLINE CELLULOSE, DOUGH CONDITIONER (BROMELAIN), PRESERVATIVE (CALCIUM PROPIONATE), SESAME. CONTAINS: WHEAT, SESAME.
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Often paired with Wheat Free
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About this product
Bread · Loaf