Is Trader Joe's Brookie Caramel Candy Clusters Alpha-Gal Friendly?
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Ingredients
Caramel (invert Sugar, Sweetened Condensed Milk [milk, Sugar], Heavy Cream, Butter [sweet Cream, Salt]), Brown Sugar, Coconut Oil, Glycerin, Soy Lecithin, Sea Salt, Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives]), Dark Chocolate (unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Chocolate Chip Cookie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Semisweet Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor], Unsalted Butter [cream, Natural Flavors], Cane Sugar, Brown Sugar, Water, Eggs, Natural Flavors, Salt, Baking Soda), Brownie Crisp (cane Sugar, Soy Beverage [water, Soybeans, Tricalcium Phosphate, Potassium Citrate, Carrageenan, Magnesium Chloride, Vitamin E, Vitamin A Palmitate, Vitamin D2, Riboflavin (vitamin B2), Vitamin B12], Cocoa, Chocolate Chunks [sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin [emulsifier]], Oat Flour, Chickpea Flour, Canola Oil, Sorghum Flour, Tapioca Starch, Leavening [potato Starch, Calcium Lactate, Calcium Carbonate, Cream Of Tartar, Cellulose Gum, Methylcellulose], Fava Bean Flour, Natural Flavors, Baking Soda, Xanthan Gum, Sea Salt. Contains Milk, Egg, Soy, Wheat. May contain Almond, Cashew, Coconut, Macadamia Nut, Pecan, Pistachio.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.