Is Trader Joe's Brownie Crisp Coffee Ice Cream Sandwiches Gluten Free?
Description
Bold roasted-coffee flavor with bittersweet chocolate notes pairs with a creamy center and crisp brownie-like exterior, creating strong contrast in each bite. Commonly enjoyed as a handheld snack or quick dessert; reviewers praise coffee intensity and crunch while noting modest portion size and occasional melting during transport in warm weather.
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Description
Bold roasted-coffee flavor with bittersweet chocolate notes pairs with a creamy center and crisp brownie-like exterior, creating strong contrast in each bite. Commonly enjoyed as a handheld snack or quick dessert; reviewers praise coffee intensity and crunch while noting modest portion size and occasional melting during transport in warm weather.
Ingredients
Coffee Ice Cream (milk, Cream, Cane Sugar, Condensed Skim Milk, Egg Yolk, Whey Powder, Coffee Syrup [coffee, Water], Colombian Coffee, Ground Coffee Beans, Dutch Cocoa Powder, Guar Gum, Locust Bean Gum, Carrageenan), Brownie Crisps: Organic Cane Sugar, Flour Blend [oat Flour, Chickpea Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Fava Bean Flour], Organic Soy Milk [soybeans, Water, Carageenan}, Chocolate Chips And Chunks [sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin [emulsifier], Natural Vanilla Flavor], Cocoa, Palm Fruit Oil, Sunflower Oil, Sunflower Lecithin, Organic Vanilla Flavor, Expeller Pressed Canola Oil, Baking Soda, Potassium Bitartrate, Salt, Xanthan Gum, Calcium Carbonate, Cellulose Gum. Contains Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.