Is Trader Joe's Chickpea Fusilli Pasta Low FODMAP?

Description
This fusilli offers a mildly nutty, earthy flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in hot pasta dishes, cold salads, and baked casseroles, reviewers note reliable al dente bite, good sauce adhesion, occasional grainy mouthfeel, and mixed opinions about aftertaste and breakage during cooking.

Description
This fusilli offers a mildly nutty, earthy flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in hot pasta dishes, cold salads, and baked casseroles, reviewers note reliable al dente bite, good sauce adhesion, occasional grainy mouthfeel, and mixed opinions about aftertaste and breakage during cooking.
Ingredients
Chickpeas, Tapioca Flour, Guar Gum.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.