Is Trader Joe's Chiles Rellenos Con Queso Gluten Free?
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Ingredients
Tomato Sauce (tomato, Water, Onion, Salt, Palm Oil, Garlic, Onion Powder, Garlic Powder, Black Pepper, Parsley Flakes, Citric Acid [to Preserve], Oregano Leaves), Fire Roasted Poblano Peppers, Asadero Cheese (milk, Acetic Acid, Calcium Chloride, Sodium Citrate, Salt, Microbial Rennet), Batter (water, Egg White Powder [egg White, Dextrose, Guar Gum, Silicon Dioxide {anti-caking}, Citric Acid {acidifier}], Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Paprika), Palm Oil. Contains Milk, Egg and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.