Trader Joe's Classic English Muffins
Description
Lightly toasted, they develop a crisp exterior and warm, chewy interior punctuated by characteristic nooks and crannies. Commonly split and toasted for breakfast, used for sandwiches, eggs Benedict, or topped with spreads. Customer reviews highlight reliable toasting and texture while noting occasional uneven browning and variability in size or thickness.
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Description
Lightly toasted, they develop a crisp exterior and warm, chewy interior punctuated by characteristic nooks and crannies. Commonly split and toasted for breakfast, used for sandwiches, eggs Benedict, or topped with spreads. Customer reviews highlight reliable toasting and texture while noting occasional uneven browning and variability in size or thickness.
Diet Compatibility
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Contains 2% Or Less Of Expeller Pressed Corn Oil, Cultured Wheat Flour (to Preserve), Distilled Vinegar, Sea Salt, Corn Meal, Enzymes. Contains: Wheat.
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