Is Trader Joe's Classic Original Water Crackers Gluten Free?
Description
Light, thin crackers offer a mild, neutral flavor and crisp, delicate texture that breaks with a clean snap; commonly served with cheeses, pâtés, spreads, or alongside soups and salads. Customer reviews cite crispness and versatility, though some note fragility and limited flavor; reviewers also mention usefulness for entertaining and convenience.
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Description
Light, thin crackers offer a mild, neutral flavor and crisp, delicate texture that breaks with a clean snap; commonly served with cheeses, pâtés, spreads, or alongside soups and salads. Customer reviews cite crispness and versatility, though some note fragility and limited flavor; reviewers also mention usefulness for entertaining and convenience.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Contains 2% Or Less Of: Salt, Sugar. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy, Sesame Seeds, And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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