Is Trader Joe's Cracked Wheat Sourdough Bread Wheat Free?
Description
Earthy, mildly tangy loaf with a crisp crust and a coarse, chewy crumb often used for toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly praise its robust texture and flavor for toast and sandwiches, while some note variable freshness and occasional density or uneven crumb structure, and crustiness reports.
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Why it's not wheat free
- cultured wheat flour
- wheat flour
- cracked wheat
- unbleached enriched flour
- malted barley flour
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, mildly tangy loaf with a crisp crust and a coarse, chewy crumb often used for toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly praise its robust texture and flavor for toast and sandwiches, while some note variable freshness and occasional density or uneven crumb structure, and crustiness reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, sourdough starter (cultured wheat flour, water), cracked wheat, salt, cultured wheat flour (to preserve).
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Often paired with Wheat Free
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About this product
Bread · Loaf