No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is Trader Joe's Gnocchi Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.
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Description

Soft, pillowy texture with a mild, slightly earthy taste; cooks quickly and holds sauce well. Commonly sautéed, baked, or tossed with various sauces; reviewers praise convenience and value while noting occasional variability in firmness and potential for overcooking leading to sogginess and occasional uneven texture between batches across different packages.

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Ingredients

Calcium, Iron, Potassium, Potato (Water, Potato Flakes), Wheat Flour, Rice Flour, Cultured Dextrose, and Lactic Acid (to Preserve). Contains Wheat. May Contain Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Trader Joe's Gnocchi | Spoonful