Mashed Potatoes
Description
Smooth, creamy side dish with a mild savory flavor and soft, velvety texture; commonly served beside roasts, poultry, and vegetables. Consumers often note ease of reheating, occasional uneven lumpiness, and variable seasoning levels. Used as a comfort food, base for gravy, or component in casseroles and holiday meals and leftovers.
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Description
Smooth, creamy side dish with a mild savory flavor and soft, velvety texture; commonly served beside roasts, poultry, and vegetables. Consumers often note ease of reheating, occasional uneven lumpiness, and variable seasoning levels. Used as a comfort food, base for gravy, or component in casseroles and holiday meals and leftovers.
Diet Compatibility
Ingredients
Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Potatoes, Milk, Cultured Butter (cream [milk], Lactic Acid Starter Culture), Salt.
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