Is Trader Joe's Organic Mini Peanut Butter Sandwich Crackers Gluten Free?
Description
Mini peanut butter sandwich crackers are a crispy and naturally made snack option. These crackers are crafted with smooth peanut butter and have no hydrogenated oils, making them a healthy choice. They are also organically made, appealing to those seeking organic food options. These delicious crackers are versatile and can be enjoyed as a tasty addition to soups, salads, and lunches. People really like these crackers and consider them a tasty and satisfying vegan treat.
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Why it's not gluten free
- organic malted barley extract
- organic wheat flour
- wheat
- natural flavors
organic malted barley extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mini peanut butter sandwich crackers are a crispy and naturally made snack option. These crackers are crafted with smooth peanut butter and have no hydrogenated oils, making them a healthy choice. They are also organically made, appealing to those seeking organic food options. These delicious crackers are versatile and can be enjoyed as a tasty addition to soups, salads, and lunches. People really like these crackers and consider them a tasty and satisfying vegan treat.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Peanut Butter (organic Dry Roasted Peanuts, Organic Palm Oil, Salt), Organic Palm Oil, Organic Powdered Sugar (organic Cane Sugar, Organic Tapioca Starch), Organic Cane Sugar, Sea Salt, Organic Malted Barley Extract, Ammonium Bicarbonate, Salt, Sodium Bicarbonate, Microbial Enzyme, Natural Flavors, Organic Nonfat Dry Milk. Contains Milk, Wheat, Peanut. May Contain Traces Of Soy, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Cracker · Cracker