No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Organic Mini Peanut Butter Sandwich Crackers Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mini peanut butter sandwich crackers are a crispy and naturally made snack option. These crackers are crafted with smooth peanut butter and have no hydrogenated oils, making them a healthy choice. They are also organically made, appealing to those seeking organic food options. These delicious crackers are versatile and can be enjoyed as a tasty addition to soups, salads, and lunches. People really like these crackers and consider them a tasty and satisfying vegan treat.

Ingredients

Organic Wheat Flour, Organic Sunflower Oil, Organic Peanut Butter (organic Dry Roasted Peanuts, Organic Palm Oil, Salt), Organic Palm Oil, Organic Powdered Sugar (organic Cane Sugar, Organic Tapioca Starch), Organic Cane Sugar, Sea Salt, Organic Malted Barley Extract, Ammonium Bicarbonate, Salt, Sodium Bicarbonate, Microbial Enzyme, Natural Flavors, Organic Nonfat Dry Milk. Contains Milk, Wheat, Peanut. May Contain Traces Of Soy, Coconut.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.