Is Trader Joe's Organic Pastilles Peppermints Gluten Free?

Description
Trader Joe's Organic Peppermints are small in size and generously minty, thanks to the pure peppermint oil extracted from natural peppermint plants. These mints also have a touch of added sweetness, making them sweet but still vegan and gluten-free. In addition, Trader Joe's Organic Peppermints are certified organic, ensuring high-quality ingredients. While no specific information about customer opinions is provided, these peppermints offer a refreshing and flavorful experience. They are an excellent choice for those seeking a delicious and organic mint option.

Description
Trader Joe's Organic Peppermints are small in size and generously minty, thanks to the pure peppermint oil extracted from natural peppermint plants. These mints also have a touch of added sweetness, making them sweet but still vegan and gluten-free. In addition, Trader Joe's Organic Peppermints are certified organic, ensuring high-quality ingredients. While no specific information about customer opinions is provided, these peppermints offer a refreshing and flavorful experience. They are an excellent choice for those seeking a delicious and organic mint option.
Ingredients
Organic cane sugar, Organic tapioca syrup, Water, Natural flavorings, Organic maple syrup, Organic peppermint leaves, Agar, Gum tragacanth.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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