Is Trader Joe's Pasteurized Process Cheese Product, American Singles Low FODMAP?
Description
Mild, creamy slices deliver a smooth, pliable texture and consistent melt, commonly used for grilled sandwiches, burgers, and quick melts; reviewers note convenient individually wrapped portions, reliable melting performance, and nostalgic familiar flavor, while some cite an artificial taste and overly processed mouthfeel in certain batches and occasional packaging inconsistencies.
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Description
Mild, creamy slices deliver a smooth, pliable texture and consistent melt, commonly used for grilled sandwiches, burgers, and quick melts; reviewers note convenient individually wrapped portions, reliable melting performance, and nostalgic familiar flavor, while some cite an artificial taste and overly processed mouthfeel in certain batches and occasional packaging inconsistencies.
Ingredients
Organic Pasteurized Milk, Water, Organic Nonfat Dry Milk, Contains 2% Or Less Of Disodium Phosphate, Salt, Cheese Culture, Microbial Enzyme, Sodium Citrate, Organic Annatto Extract (for Color), Lactic Acid, Vitamin A Palmitate. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.