Is Trader Joe's Snickerdoodle Cookies Gluten Free?
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Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Margarine (palm Oil, Water, Salt, Distilled Monoglycerides, Soy Lecithin [emulsifier], Natural Flavor, Citric Acid [acidifier], Mixed Tocopherols [to Preserve], Beta-carotene [color], Vitamin A Palmitate), Eggs, Contains 2% Or Less Of Baking Soda, Natural Flavors, Cream Of Tartar, Enzyme, Cinnamon, Sea Salt. Contains Egg, Soy, Wheat. May contain Milk, Almond, Walnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.