Is Trader Joe's Turkey Jerky Gluten Free?
Description
Small packaged jerky features a mildly smoky, savory flavor with occasional sweet notes; texture ranges from tender to chewy, with some customers reporting occasional toughness. Commonly used as a portable snack for commuting, hiking, or lunchboxes. Reviews frequently cite overall good taste and convenience, while noting occasional inconsistency in chew.
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Description
Small packaged jerky features a mildly smoky, savory flavor with occasional sweet notes; texture ranges from tender to chewy, with some customers reporting occasional toughness. Commonly used as a portable snack for commuting, hiking, or lunchboxes. Reviews frequently cite overall good taste and convenience, while noting occasional inconsistency in chew.
Ingredients
Turkey, brown sugar, sugar, water, salt, contains 2% or less: granulated garlic, granulated onion, flavorings, spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.