No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Vegan Tikka Masala Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Rich, mildly spiced curry with a smooth, creamy sauce and tender pieces that provide a hearty mouthfeel. Commonly used as a quick weeknight entrée paired with rice or flatbread; reviewers praise convenience and robust flavor while noting occasional sweetness or saltiness and variable portion sizes for sharing or reheating leftovers.

Ingredients

Vegan Meat Substitute (water, Vital Wheat Gluten, Soy Protein Isolate Canola Oil, Onions, Yeast Extract, Modified Vegetable Gum, Malted Barley Extract, Onion Powder, Sugar, Garlic Powder, Ancient Grain Flour [khorasan Wheat, Amaranth, Millet, Quinoa], Natural Flavors, Potato Starch, Sea Salt, Vinegar, Spices, Pea Protein, Carrot Fiber, Beetroot Fiber), Tomatoes, Onions, Water, Coconut Milk (coconut Milk, Water, Gum Arabic), Canola Oil, Spices, Cashews, Garlic, Salt, Sugar, Lemon Juice, Oleoresin Of Paprika (for Color), Fenugreek Leaves, Turmeric (for Color), Cilantro, Vinegar, Mango Powder, Cumin Flavored Basmati Rice: Water, Basmati Rice, Canola Oil, Spices. Contains Wheat Soy, Coconut, Cashews.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.