This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Wine Country Chicken Salad Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

This ready to serve salad offers a creamy, slightly sweet-savory flavor profile with a smooth base and tender bite-sized pieces providing satisfying, variable texture. Commonly used as a sandwich filling, spread on crackers, or served atop greens, reviewers note convenience, consistent flavor, and occasional variability in chunk size and seasoning.

Ingredients

Cooked White Chicken (chicken Breast With Rib Meat, Chicken Broth, Sea Salt, Rice Starch), Mayonnaise (canola Oil, Water, Eggs, Salted Egg Yolk (egg Yolks, Salt), White Wine Vinegar, Salt, Cane Sugar, Lemon Juice Concentrate), Celery, Sweetened Dried Cranberries (cranberries, Cane Sugar, Sunflower), Honey, Pecans, Apple Cider Vinegar, Cane Sugar, Poppy Seeds, Sea Salt, Xanthan Gum, White Pepper. Contains Egg, Pecan.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.