Is Trader Ming's Chicken Chow Mein Gluten Free?
Description
A frozen boxed entrée offering savory, mildly seasoned filling with soft textures and occasional crunchy elements; overall mouthfeel varies from tender to slightly crisp depending on preparation. Consumers commonly cite quick stovetop or microwave convenience, mixed opinions on flavor intensity, and overall value as recurring themes widely across online platforms.
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Description
A frozen boxed entrée offering savory, mildly seasoned filling with soft textures and occasional crunchy elements; overall mouthfeel varies from tender to slightly crisp depending on preparation. Consumers commonly cite quick stovetop or microwave convenience, mixed opinions on flavor intensity, and overall value as recurring themes widely across online platforms.
Ingredients
Cooked Noodles (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Annatto And Turmeric (for Color), Potassium Carbonate, Sodium Carbonate), Sauce (soy Sauce (water, Soybeans, Wheat, Salt), Water, Sugar, Sherry Wine, Modified Corn Starch, Hoisin Sauce (sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Contains 2% Or Less Of: Chicken Fat, Xanthan Gum, Dehydrated Onion, Guar Gum, Chicken Broth, Beef Powder, Spices, Dextrin, Extract Of Rosemary), Broccoli, Red Bell Peppers, Cooked Seasoned Chicken Breast With Rib Meat (chicken White Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Onions, Carrots. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.