Is TRADITIONAL CHICKEN CHEESE ENCHILADA SOUP, TRADITIONAL, CHICKEN CHEESE ENCHILADA Vegetarian?
Description
Savory with mild heat and a creamy, hearty texture, this soup offers a balance of smooth broth and tender shredded pieces. Commonly enjoyed hot as a quick weeknight meal, topped with crunchy garnishes or paired with chips or bread. Reviewers note consistent flavor and convenience, though some report variable seasoning.
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Description
Savory with mild heat and a creamy, hearty texture, this soup offers a balance of smooth broth and tender shredded pieces. Commonly enjoyed hot as a quick weeknight meal, topped with crunchy garnishes or paired with chips or bread. Reviewers note consistent flavor and convenience, though some report variable seasoning.
Ingredients
Chicken Broth, Tomatoes, Celery, Cooked White Chicken Meat, Onions, Soybean Oil, Green Sweet Peppers, Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Corn Protein (Hydrolyzed), Soy Protein Concentrate, Sodium Phosphate, Cream, Salt, Red Bell Peppers (Dried), Potassium Chloride, Natural Flavor, Xanthan Gum, Chicken Fat, Datem, Onion Powder, Sugar, Chipotle Pepper (Dried), Tomato Extract, Soy Protein Isolate, Sunflower Oil, Garlic Powder, Coconut Oil, Colored With Annatto Extract, Paprika Extract And Beta Carotene, Calcium Chloride, Citric Acid, Maltodextrin, Chives (Dried), Enzymes, Sorbic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.