Is TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR Vegetarian?
Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
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Description
A shredded blend of Wisconsin, New York, Vermont and California cheddars offers pronounced sharpness alongside a milder, creamy note. Texture is consistently shredded for easy melting, topping, and snacking. Customer feedback frequently cites reliable melt and balanced flavor, with occasional comments about clumping or inconsistent bag freshness and packaging issues.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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